Cooking w/ the Thirsty Radish – The Sweet & Savory Sides of Chocolate

Who does not like chocolate, especially around Valentine’s Day! Join us virtually as Vanessa Young from the Thirsty Radish shares new ideas on what to make with chocolate. Chocolate lends an irresistible quality to sweet and savory dishes. In this class we will explore both sides of this cherished ingredient as we explore techniques, flavor combinations, and recipes for dinner, dessert, and more. Discover the fundamentals of baking and cooking with chocolate at home and learn how to select the best variety for your own creations.