What do you do with the tomatoes you buy at your favorite Easton farm stand? How about those local peaches and apples you pick? How do you prepare the corn, greens, local honey, meats and dairy products that fill your larder doing Easton’s three-season produce bonanza?
Citizens for Easton wants to know. They’re producing a cookbook to celebrate local farmers and all they provide on your table. So share your traditional family recipes, or the ones you’ve been concocting on your own:. Salads, mains, desserts, soups, dips, all your crowd pleasers.
But get going. The Aug. 1. deadline is approaching. Share your recipes by sending an email to: