Black, Gold, and Green: Eco Club’s Composting Mission

According to the U.S. Department of Agriculture, 30-40% of our food supply is wasted each year. A group of students at Joel Barlow High School has set out to reduce food waste in their community.

Barlow’s Eco Club, composed of members Sophie Brault, Victoria Cangialosi, Katherine Continue reading “Black, Gold, and Green: Eco Club’s Composting Mission”

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